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| Cornmeal Cookies III |
"Lime flavored and glazed cornmeal cookies Use lemon extract if you can't locate lime."
Ingredients :
- half cup butter
- 2/3 cup white sugar
- 1 egg
- 1 teaspoon lime extract
- half of cup cornmeal
- 1 teaspoon baking powder
- 1/four teaspoon salt
- 1 cup all-purpose flour
- 1/four cup white sugar
- 1 teaspoon grated lime zest
- 1/three cup confectioners' sugar for adornment
- 1 tablespoon lime juice
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Preheat oven to 375 stages F (190 degrees C). Lightly grease your baking sheets.
- Beat the butter and a couple of/three cup sugar collectively till creamy. Mix within the egg and lime extract. Blend nicely.
- In a separate bowl, integrate the cornmeal, baking powder, salt and flour. Add the flour aggregate to the butter combination and mix well.
- Drop teaspoonfuls of the dough onto the prepared baking sheets. Dip the lowest of a glass, or similar spherical, flat object within the 1/four cup sugar, and barely flatten the balls of dough. Bake at 375 tiers F (a hundred ninety tiers C) for 10 to 12 mins or until cookie bottoms are lightly browned.
- To Make Icing: Combine the lime zest, confectioners' sugar, and sufficient lime juice to make a spreadable glaze. Spread over the tops of cooled cookies.
Notes :
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