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Chocolate Decadence Cake I |
"This is the richest chocolate cake ever! Any questions?"
Ingredients :
- 12 oz. Semisweet chocolate chips
- four (1 ounce) squares unsweetened chocolate
- 1 half of cups butter, melted
- 1 three/4 cups white sugar
- half of cup water
- 7 eggs
- 2 cups whipped cream
Instructions :
Prep : | Cook : 16M | Ready in : |
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- Preheat oven to 350 levels F (a hundred seventy five ranges C). Grease a ten inch round pan and line backside with parchment paper.
- Chop chocolate squares and location in a huge bowl with chocolate chips. Add melted butter. Heat water and 1 half of cups sugar in a saucepan until boiling, then pour over chocolate. Stir till easy.
- In a separate bowl, whip eggs with last 1/4 cup sugar until thick. Fold into chocolate mixture. Pour batter into 10 inch pan.
- Place 10 inch pan on a cookie sheet in the oven and fill the cookie sheet with water.
- Bake at 350 degrees F (one hundred seventy five levels C) for 40 to 50 minutes. Remove from oven. Cool and refrigerate for numerous hours. Be extraordinarily careful not to burn yourself on the recent water when disposing of the sheet pan from the oven.
- Dip the pan in warm water to get rid of cooled cake. Garnish with whipped cream and serve.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/removal from the pan.
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