Country Pound Cake Good Recipes

Sunday, January 19, 2025

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Country Pound Cake

"This a really top down-domestic style, returned to basics pound cake that my whole own family enjoys! This recipe was exceeded right down to me with the stipulation of putting the cake in a cold oven, and it seems perfectly every time."

Ingredients :

3 cups all-purpose flour
3/4 teaspoon baking powder
1/four teaspoon salt
1 cup unsalted butter, softened
half cup shortening
2 2/three cups white sugar
5 eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon lemon extract

Instructions :

Prep :	Cook : 14M	Ready in :

Do not preheat the oven. Grease 10 inch tube pan and line backside with wax paper or parchment paper.
Sift collectively the flour, baking powder and salt. Set apart.
In a huge bowl, beat the butter, shortening, and sugar on low speed for 10 mins. Add the eggs one after the other, mixing properly after each addition. Alternately add the flour mixture and milk, mixing well. Add the vanilla and lemon extracts.
Pour batter into the prepared pan. Set the oven temperature to 350 levels F (175 levels C. Bake for 1 hour and 20 mins, or until a toothpick inserted into the center of cake comes out smooth. Allow cake to cool inside the pan for 1 hour. Remove to a cake rack and funky for at least 3 hours.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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