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| Apricot Brandy Pound Cake I |
"I collect cake recipes that use a box cake mix because the base. This cake is wealthy, scrumptious and smooth! This cake freezes nicely."
Ingredients :
- 1 (18.25 ounce) bundle yellow cake mix
- 1 cup sour cream
- half cup apricot brandy
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange extract
- half teaspoon lemon extract
- half of teaspoon almond extract
- 1 (three.Five ounce) package deal instant vanilla pudding mix
- 4 eggs
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 tiers F (a hundred seventy five degrees C). Grease and lightly flour a bundt pan.
- In a large bowl, beat cake mix, pudding, and eggs till easy. Mix brandy and flavorings in bitter cream, and add to egg combination. Beat as a minimum 2 minutes with an electric powered mixer on medium velocity. Pour batter into organized pan
- Bake for fifty to 55 minutes, or till tester inserted inside the center comes out smooth. Cool cake in pan on wire rack for 20 minutes. Remove from pan, and preserve cooling on twine rack.
Notes :
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