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| Cathy's Banana Bread |
"Moist and scrumptious. Once you're making it you'll constantly be asked for extra banana bread. Just strive it!"
Ingredients :
- 1 cup mashed bananas
- 1 cup sour cream
- 1/four cup margarine
- 1 1/3 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-cause flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 1H |
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- Preheat oven to 350 stages F (one hundred seventy five stages C). Grease and flour one 9x13 inch pan, or 7x3 inch loaf pans.
- Combine banana and sour cream. Set aside. In a massive bowl, cream together the margarine and sugar until easy. Beat in the eggs separately, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana aggregate. Spread the batter calmly into the organized pan or pans.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the middle of the bread comes out easy.
Notes :
- Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it frivolously, and make smooth-up easier.
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