Lemon Squares II Popular Recipes

Thursday, April 15, 2010

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Lemon Squares II

"A fantastic bar cookie with a butter cookie crust and a lemon filling."

Ingredients :

1 cup all-purpose flour
half of cup butter
1/four cup confectioners' sugar
2 eggs
1 cup white sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons lemon juice
1/three cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 levels F (a hundred and eighty degrees C).
Mix flour, butter and powdered sugar thoroughly. Press evenly into an ungreased 8 x 8 x 2 inch or nine x 9 x 2 inch rectangular pan. Make a bit rim up the rims to keep within the filling. A region inch or so will do it. Bake 20 minutes.
Beat final components approximately 3 minutes of till light and fluffy. Pour over the recent crust, spreading it out flippantly.
Bake about 25 mins longer or till no imprint stays whilst touched lightly inside the center. Remove from oven, sprinkle the more powdered sugar at the pinnacle, if you want. Cool, reduce into squares.

Notes :

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