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| Molasses Peanut Butter Crinkles |
"Plump sugar-topped cookies that flavor just like Mary Jane goodies. I tone down the ginger and cloves for my babies."
Ingredients :
- 1 cup packed brown sugar
- 1/2 cup peanut butter
- 1/four cup butter, softened
- 1/four cup molasses
- 1 egg
- 2 cups all-reason flour
- 2 teaspoons baking soda
- half of teaspoon floor ginger
- half of teaspoon floor cloves
- half teaspoon salt
- 1/3 cup granulated sugar for adornment
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 375 stages F (a hundred ninety ranges C).
- Mix collectively the brown sugar, peanut butter, butter, molasses and egg in a large bowl.
- In a medium bowl, sift together the flour, baking soda, ginger, cloves and salt. Add the dry elements to the moist components and stir until properly combined.
- For each cookie, form a beneficiant tablespoon of dough into a ball and roll in granulated sugar. Place the cookies 2 inches apart on an ungreased cookie sheet and bake for 10 minutes, or till simply set. Transfer to a cord rack to cool.
Notes :
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