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Coco-Cola Cake II |
"Chocolate cake with cola soda and a wealthy pecan frosting."
Ingredients :
- 2 cups all-reason flour
- 2 eggs
- 2 cups white sugar
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup butter
- 1 1/2 cups miniature marshmallows
- three tablespoons unsweetened cocoa powder
- 1 cup cola-flavored carbonated beverage
- 1/2 cup buttermilk
- half cup butter
- 2 tablespoons unsweetened cocoa powder
- 6 tablespoons cola-flavored carbonated beverage
- 4 cups confectioners' sugar
- 1 cup chopped pecans
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Combine flour and white sugar in mixing bowl. Heat 1 cup butter, three tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
- Add buttermilk, eggs, baking soda, vanilla, and marshmallows and blend well.
- Bake in a prepared nine via thirteen inch pan for 40 mins at 350 stages F (175 levels C).
- While nevertheless hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and six tablespoons cola tender drink and warmth to boiling. Pour over four cups confectioners' sugar and mix well. Mix in chopped nuts and unfold over warm cake.
Notes :
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