Fruit Bread II Popular Recipes

Monday, June 7, 2010

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Fruit Bread II

"This is a totally quite loaf with a mild heritage. It's packed with the beauty of glazed fruit."

Ingredients :

2 cups all-reason flour
3/four cup white sugar
three half of teaspoons baking powder
three/four teaspoon salt
1/4 cup candied pineapple, diced
half of cup currants
half cup chopped candied cherries
2 eggs
1 cup milk
1/four cup vegetable oil

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 degrees F (one hundred seventy five degrees C). Grease one 9x5x3 inch loaf pan.
In huge bowl measure in flour, sugar, baking powder, salt, candied pineapple, raisins or currants, and cherries. Stir thoroughly. Make a properly in middle.
In small bowl beat eggs until frothy. Mix in milk and oil. Pour into nicely. Stir simply to moisten. Pour into greased 9x5x3 inch loaf pan.
Bake at 350 degrees F (one hundred seventy five levels C) for 1 hour. Let cool in pan 10 mins, then take away.

Notes :

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