Harvest Rice Dish Tasty Recipes

Tuesday, June 8, 2010

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Harvest Rice Dish

"A variant of a simple rice recipe for the holidays."

Ingredients :

half cup slivered almonds
2 cups hen broth
half cup raw brown rice
half cup raw wild rice
three tablespoons butter
three onions, sliced into half of inch wedges
1 tablespoon brown sugar
1 cup dried cranberries
2/3 cup sparkling sliced mushrooms
half teaspoon orange zest
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H45M

Place almonds on an ungreased baking sheet. Toast at 350 tiers F (one hundred seventy five degrees C) for 5 to eight minutes.
Mix broth, brown rice, and wild rice in a medium saucepan, and produce to boil. Reduce warmth to low, cowl, and simmer forty five minutes, until rice is gentle and broth is absorbed.
In medium skillet, melt butter over medium-high warmth. Add onions and brown sugar. Saute until butter is absorbed and onions are translucent and tender. Reduce heat, and prepare dinner onions for any other 20 mins, till they may be caramelized.
Stir cranberries and mushrooms into the skillet. Cover, and cook dinner 10 mins or until berries begin to swell. Stir in almonds and orange zest, then fold the combination into the cooked rice. Salt and pepper to taste.

Notes :

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