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| Funky Frito Fruckies |
"Anytime I can find a mixture of salt and chocolate, I soar on it. These cookies/candies are rich however excellent. If you are not a big fan of chocolate, or want these a bit much less sweet, go away the chocolate off."
Ingredients :
- 10 half ounces corn chips
- 1 cup white sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- eleven (1.Fifty five ounce) bars milk chocolate
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- In a greased 10 x 15 inch pan, area the corn chips.
- In a saucepan, deliver the sugar and corn syrup to a boil over medium heat. Remove from warmness and stir within the peanut butter till easy. Pour this over the chip and clean stage.
- Pour this over the chip and smooth degree. Place the chocolate bars in a unmarried layer over the new aggregate and wait a couple of minutes till the warmth melts them after which clean the chocolate out to shape a thin layer. Allow to chill after which spoil into pieces.
Notes :
- Reynolds® Aluminum foil can be used to keep food wet, cook it frivolously, and make smooth-up easier.
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