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Green Tomato Cake |
"This is a wet, spice-type cake...A very good way to apply a number of those greater green tomatoes earlier than frost hits. Sprinkle the completed cake with confectioners' sugar or frost along with your favorite caramel or cream cheese frosting."
Ingredients :
- 4 cups chopped green tomatoes
- 1 tablespoon salt
- half cup butter
- 2 cups white sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon floor nutmeg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- half cup raisins
- 1/2 cup chopped walnuts
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 mins. Place in a colander, rinse with bloodless water and drain.
- Preheat oven to 350 degrees F (175 stages C). Grease and flour a 9x13 inch baking pan.
- Cream butter and sugar. Add eggs and beat till creamy.
- Sift together flour, cinnamon, nutmeg, soda and 1/four teaspoon salt. Add raisins and nuts to dry aggregate; add dry elements to creamed combination. Dough could be very stiff. Mix well.
- Add tired tomatoes and blend well. Pour into the prepared nine x thirteen inch pan.
- Bake for forty to 45 minutes inside the preheated oven, or till toothpick inserted into cake comes out clean.
Notes :
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