Chocolate Snaps Good Recipes

Thursday, July 8, 2010

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Chocolate Snaps

"Crispy, chocolate cookie."

Ingredients :

2 cups semisweet chocolate chips
1 2/3 cups all-reason flour
1 half teaspoons baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
1/four cup corn syrup
1 egg

Instructions :

Prep :	Cook : 12M	Ready in :

Melt chocolate chips over warmth and let cool. Combine flour, baking soda and salt. Set apart. With an electric powered mixer set at medium-low velocity, beat butter and sugar until fluffy. Add vanilla, corn syrup and egg and retain beating until well blended. Reduce mixer velocity to low and beat in melted chocolate. Add flour mixture and keep beating till well mixed.
Refrigerate until organization, about half-hour.
Shape dough into about 1 inch balls and roll in additional sugar. Put on ungreased baking sheets approximately 1 inch apart. Bake at 350 degrees F (one hundred seventy five ranges C) until edges are lightly browned, 10 to 15 minutes. Let stand on baking sheets 1 minute earlier than eliminating to cord racks to chill.

Notes :

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