Easy Lemon Bars Best Family Recipes

Saturday, July 10, 2010

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Easy Lemon Bars

"These bars are outstanding and smooth to make. Hope you like them!"

Ingredients :

1 (18.25 ounce) package deal lemon cake mix with pudding
1 egg
half of cup vegetable oil
1 (eight ounce) bundle cream cheese
1/3 cup white sugar
1 tablespoon lemon juice

Instructions :

Prep : 20M	Cook : 15M	Ready in : 50M

Preheat oven to 350 tiers F (one hundred seventy five ranges C).
Pour cake mix right into a big bowl. Add the egg and oil; blend until nicely combined. Mixture will be slightly dry. Reserve one cup for the topping, and pat the rest into an ungreased 9x13 inch pan.
Bake for 15 mins in the preheated oven. Set apart to chill. Meanwhile, in a medium bowl, beat the cream cheese with the sugar and lemon juice till clean. Spread the combination frivolously over the baked crust. Crumble the reserved cake blend combination over the top.
Bake for an extra 15 mins within the preheated oven, or until filling is ready and the topping is gently toasted. Cool earlier than slicing into bars. Refrigerate leftovers.

Notes :

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