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| Cream Cheese Pound Cake III |
"This is a heavy, dense, brilliant pound cake."
Ingredients :
- 1 (8 ounce) bundle cream cheese
- 1 1/2 cups butter
- three cups white sugar
- 6 eggs
- 3 cups all-cause flour
- 1 teaspoon vanilla extract
Instructions :
| Prep : 30M | Cook : 14M | Ready in : 1H30M |
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- Preheat oven to 325 stages F (a hundred and sixty tiers C) grease and flour a ten inch tube pan.
- In a big bowl, cream butter and cream cheese until clean. Add sugar gradually and beat till fluffy.
- Add eggs two at a time, beating properly with every addition. Add the flour all at once and mix in. Add vanilla.
- Pour into a 10 inch tube pan. Bake at 325 ranges F (160 ranges C) for 1 hour and 20 mins. Check for doneness at 1 hour. A toothpick inserted into center of cake will pop out easy.
Notes :
- Reynolds® Aluminum foil may be used to hold meals moist, prepare dinner it flippantly, and make easy-up easier.
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