Peach Cake I Popular Recipes

Tuesday, July 6, 2010

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Peach Cake I

"Love those peaches!"

Ingredients :

2/3 cup butter
1 cup white sugar
3/4 cup milk
1 cup all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1 (15 ounce) can sliced peaches

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H10M

Preheat oven to 350 stages (a hundred seventy five degrees C). Lightly grease one 8 x 8-inch pan.
Cream collectively the sugar and butter. Add the flour, milk, salt, and baking powder. Mix properly and pour into prepared pan. Spread fruit frivolously over the top of the batter and pour juice from canned peaches over pinnacle.
Bake in at 350 degrees F (one hundred seventy five levels C) for 50 mins or till completely browned on pinnacle.

Notes :

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