Dump Cake IV Best Dishes

Saturday, July 17, 2010

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Dump Cake IV

"This is a recipe from considered one of our circle of relatives cookbooks. Coconut and nuts can be introduced."

Ingredients :

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package deal yellow cake blend
1 cup butter

Instructions :

Prep :	Cook : 12M	Ready in :

Lightly grease a Bundt pan. Preheat oven to 325 stages F (165 degrees C).
Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. Pour dry cake mix on pinnacle of pineapple. Slice butter or margarine over cake blend.
Bake for 35 to 45 minutes. This cake is first-rate when served heat.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it evenly, and make easy-up easier.

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