Melting Moments I Best Dishes

Friday, July 16, 2010

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Melting Moments I

"A very fragile cookie that melts for your mouth."

Ingredients :

1 cup butter, softened
3/four cup cornstarch
1/3 cup confectioners' sugar
1 cup all-reason flour
3 ounces cream cheese
1 cup confectioners' sugar
1 teaspoon vanilla extract
three drops pink meals coloring

Instructions :

Prep :	Cook : 24M	Ready in :

Cream butter, slowly upload cornstarch and 1/3 cup confectioners' sugar; beat til fluffy. Stir in flour with timber spoon (very soft dough). Cover and chill 1 hour.
Preheat oven to 350 stages F (180 tiers C).
Roll dough into 24, 1 inch balls. Place 1 and half inches apart on ungreased sheet. Press slight indentation on top of each cookie. Bake for 10-12 minutes till company, not brown. Cool, pinnacle with icing.
To Make Icing: Blend cream cheese and 1 cup powdered sugar til clean. Mix in vanilla or 1/4 t. Of every other extract and a few drops of meals coloring. Mix well.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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