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Candied Christmas Cookies |
"Fruity and scrumptious!"
Ingredients :
- 2 eggs
- half cup butter, softened
- 1 cup brown sugar
- 2 tablespoons orange juice
- 1 tablespoon bourbon
- 1 teaspoon baking soda
- 1 tablespoon milk
- 2 cups all-reason flour
- 3 cups candied cherries
- 3 cups dates, pitted and chopped
- 4 cups chopped pecans
Instructions :
Prep : | Cook : 72M | Ready in : |
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- Preheat oven to 350 ranges F. Grease cookie sheets.
- In massive blending bowl, cream collectively eggs, butter and brown sugar. Mix baking soda with the milk and add to mixture. Stir in orange juice and bourbon. In a small bowl, gently toss candied end result with a small amount of flour till end result separate without problems. Add to aggregate. Add flour, dates and pecans. Stir till nicely mixed. Drop via teaspoons approximately 2 inches aside onto cookie sheet.
- Bake for eight to 10 mins inside the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a cord rack to chill absolutely.
Notes :
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