Gold Cake Popular Recipes

Wednesday, August 25, 2010

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Gold Cake

"This is a exceptional yellow cake which uses up your leftover egg yolks, specially after making an angel meals cake. Ice with white icing, espresso icing or chocolate icing."

Ingredients :

three/4 cup butter, softened
1 half of cups white sugar
1 cup egg yolks
1 teaspoon vanilla extract
1 3/4 cups all-reason flour
2 teaspoons baking powder
half of teaspoon salt
three/4 cup milk

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five tiers C). Grease and flour two eight inch spherical pans.
Whisk together flour, baking powder, and salt in a small bowl.
Cream butter and sugar collectively in a blending bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter combination in 2 elements alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in organized pans.
Bake for about 25 to 30 minutes, or till an inserted timber select comes out clean.

Notes :

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