Never Fail Fruit Cake Popular Recipes

Thursday, August 12, 2010

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Never Fail Fruit Cake

"'Tis the season for fruitcake! This one is greater sweet than cake and oh so delicious. Keep it in the refrigerator indefinitely. Really."

Ingredients :

1 pound candied cherries
1 pound candied pineapple
1 pound pitted dates
1 pound chopped pecans
4 (8 ounce) programs flaked coconut
three tablespoons all-reason flour
2 (14 ounce) cans sweetened condensed milk

Instructions :

Prep : 20M	Cook : 30M	Ready in : 1H50M

Preheat oven to 300 ranges F (one hundred fifty degrees C). Lightly grease a 10 inch tube pan. Line backside of pan with greased parchment paper. Set apart.
Chop fruit and nuts in a large mixing bowl. Add coconut and blend well with arms. Stir in flour, then sweetened condensed milk. Blend nicely.
Pack firmly in prepared tube pan. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and dispose of rim of pan. When slightly heat, get rid of tube backside and paper from cake.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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