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| Coq au Vin alla Italiana |
This is a real crowd pleaser. You can upload your personal favored spices, herbs or veggies to this, on your taste. Serve with mashed potatoes and cooked greens if preferred. Voila, a classic gourmet fowl dinner in underneath an hour! (Note: you may use white bird meat, but be cautious not to overcook it - 35 mins tops, or it's going to dry out!)
Ingredients :
- four pounds dark meat hen portions
- 1 tablespoon vegetable oil
- five cloves beaten garlic
- ½ cup all-reason flour
- 1 teaspoon rooster seasoning
- 3 (four ounce) links candy Italian sausage, sliced
- 1 cup chopped onion
- 3 carrots, sliced
- ½ pound fresh mushrooms, sliced
- ½ teaspoon dried rosemary
- 1 cup purple wine
- 1 (14.Five ounce) can entire peeled tomatoes
- salt and pepper to flavor
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 1H |
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Notes :
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