Florentines I The Best Recipes

Sunday, October 10, 2010

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Florentines I

"These are delicious and well worth the hassle."

Ingredients :

1/2 cup all-reason flour
1/4 teaspoon baking soda
1 pinch salt
1/4 cup butter
1/3 cup packed brown sugar
2 tablespoons mild corn syrup
1 egg
half of cup flaked coconut
half teaspoon vanilla extract
2 (1 ounce) squares semisweet chocolate
1 tablespoon butter

Instructions :

Prep :	Cook : 24M	Ready in :

Mix flour, soda and salt. Cream 1/4 cup butter or margarine. Gradually add sugar and beat till light and fluffy. Add corn syrup and egg. Blend well.
Stir in flour aggregate, coconut and vanilla. Drop with the aid of 1/2 teaspoonfuls onto greased backing sheets, leaving 2 inches among. Bake at 350 levels F (180 degrees C) approximately 10 minutes. Cool on baking sheets 1 minute, put off quick and finish cooling on racks (if wafer hardens, go back in short to oven).
Melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly till clean. Drizzle over cookies. Enjoy!

Notes :

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