Italian Chocolate Hazelnut Cookies Popular Recipes

Friday, October 15, 2010

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Italian Chocolate Hazelnut Cookies

"These cookies have a wealthy shortbread flavor."

Ingredients :

2 cups all-purpose flour
1 cup packed brown sugar
3 tablespoons cornstarch
4 teaspoons instant coffee powder
3/4 teaspoon salt
1 cup unsalted butter, cubed
1 teaspoon vanilla extract
2/3 cup hazelnuts - toasted, skinned and coarsely chopped
2 tablespoons hot water
2 (1 ounce) squares semisweet chocolate

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five ranges C).
Blend flour, brown sugar, cornstarch, 1 tablespoon coffee powder and salt in a meals processor. Add butter and vanilla. Using the pulse cycle-or pressing on/off button in your food processor, technique until combination resembles coarse meal. Add nuts; combo till finely chopped. Transfer dough to floured work surface. Knead simply until dough comes together.
Divide dough in half of. Press every half into nine-inch-diameter tart pan with detachable backside.
Bake at 350 stages F (one hundred seventy five stages C) till deep golden brown, approximately 25 mins. Transfer to a rack and permit cool for 2 mins then cast off facets of pan. Cut every shortbread spherical into 24 wedges. Cool absolutely.
Mix 2 tablespoons hot water and final 1 teaspoon coffee powder in small saucepan. Add chocolate. Stir over medium-low heat till chocolate is easy. Remove from warmness. Cool barely. Drizzle chocolate aggregate over cookies. Let stand until chocolate sets.

Notes :

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