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Minnehaha Cake |
"The cake is called after an Indian Princess. Minnehaha way Laughing Water. The cake is stunning and is a extraordinary Christmas cake."
Ingredients :
- For the Cake:
- 1 1/2 cups white sugar
- half of cup butter
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- For the Icing:
- 1 1/2 cups packed brown sugar
- 2 egg whites
- 5 tablespoons water
- 1/four teaspoon salt
- 1 teaspoon vanilla extract
- half of tablespoon raisins for redecorating
- 1/eight cup toasted almonds, for adornment
- 1/2 cup toasted pecans
- 1/four cup crimson and inexperienced candied cherries
Instructions :
Prep : 30M | Cook : 18M | Ready in : 2H |
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- Preheat oven to 350 stages F (a hundred seventy five tiers C). Grease and flour a 9x13-inch pan.
- Beat collectively the white sugar and butter. Add the eggs and 1 teaspoon vanilla. In a separate bowl, integrate the flour and baking powder. Add the flour aggregate alternately with the milk.
- Pour the batter into the organized pan and bake in the preheated oven until a toothpick inserted within the center comes out clean, approximately half-hour. Cool cake absolutely on cord rack.
- Combine the brown sugar, egg whites, water, and salt in a warmth-evidence bowl. Place the bowl over a saucepan of boiling water and beat with an electric powered mixer. Cook the frosting, beating continuously, for 10 minutes, or until the frosting will stand in peaks. Remove from warmness and add 1 teaspoon vanilla. Beat until thick.
- Spread the frosting on the cooled cake. To enhance, location one large raisin in each nook. Then location toasted almonds, toasted pecans, and crimson and inexperienced cherries all over the cake.
Notes :
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