Almond Lemon Cake Tasty Recipes

Wednesday, November 10, 2010

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Almond Lemon Cake

"This cake is light in shade, however very wealthy--a whole lot richer than an angel meals cake."

Ingredients :

eight egg whites
1 sprint cream of tartar
1 cup white sugar
1 cup butter, softened
1 1/2 tablespoons grated lemon zest
1 tablespoon lemon juice
1 cup sour cream
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/eight teaspoon salt
1 cup finely chopped blanched almonds

Instructions :

Prep : 40M	Cook : 14M	Ready in : 1H50M

In a bowl, beat the egg whites with the cream of tartar until stiff. Gradually beat in 1/2 cup sugar.
In every other bowl, stir collectively the flour, baking powder, and salt.
In a huge bowl, cream the butter or margarine with the last half cup sugar. Beat in lemon rind, lemon juice, bitter cream, and vanilla. Stir the flour combination into the butter aggregate, together with about 1/three of the crushed egg whites. Fold inside the relaxation of the egg whites lightly however thoroughly. Stir within the almonds. Turn the batter right into a greased and floured tube pan.
Bake at 350 levels F (one hundred seventy five levels C) for approximately 70 mins, or till it exams accomplished with a toothpick. Cool on a cord rack.

Notes :

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