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| Nutmeg Refrigerator Cookies |
"Crisp, sweet and chewy--a simple fridge cookie."
Ingredients :
- 1/2 cup butter
- 1/3 cup white sugar
- 2/three cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 half of cups all-motive flour
- 1/four teaspoon cream of tartar
- 1/four teaspoon salt
- half of teaspoon floor nutmeg
Instructions :
| Prep : 20M | Cook : 60M | Ready in : 2H28M |
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- In a massive bowl, cream collectively the butter, white sugar and brown sugar until easy. Beat inside the egg and vanilla. Combine the flour, cream of tartar, salt and nutmeg; stir into the creamed mixture until nicely blended. Divide dough and form into rolls 2 inches in diameter. Wrap in aluminum foil and keep in refrigerator for as a minimum 2 hours and up to one week.
- Preheat oven to four hundred ranges F (200 levels C). Slice the logs into rounds approximately 1/four-inch thick. Arrange the slices on a baking sheet.
- Bake the cookies until the edges are light brown, approximately eight minutes.
Notes :
- Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it frivolously, and make smooth-up less complicated.
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