Carrot Cookies I Best Dishes

Tuesday, November 30, 2010

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Carrot Cookies I

"This recipe is a sweet and tasty cookie that you could take to events, bake for domestic, or provide as a present. The carrot brings out the colour in the cookies to turn to an ivory-orange shade, lovely!"

Ingredients :

1 cup shortening
3/4 cup white sugar
2 eggs
1 cup mashed cooked carrots
2 teaspoons baking powder
2 cups all-reason flour
half teaspoon salt
3/four cup shredded coconut

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to four hundred stages F (200 stages C). Lightly grease cookie sheets.
Mix shortening, sugar, eggs, and carrots.
Blend in flour, baking powder and salt. Stir in coconut.
Drop dough through teaspoonfuls about 2 inches aside onto gently greased baking sheet.
Bake 8 to ten mins or till no imprint remains whilst touched gently. Immediately eliminate baking sheet. Let cool.

Notes :

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