Apricot Nut Bread The Best Recipes

Tuesday, November 30, 2010

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Apricot Nut Bread

"If you want apricots--you may love this one."

Ingredients :

1 (15 ounce) can apricot halves
1/three cup shortening
half of cup white sugar
2 eggs
1 three/4 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
half of teaspoon salt
1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Drain apricots, and save syrup. Puree apricots in a food processor, adding syrup if vital to make 1 cup.
Whisk collectively the flour, baking powder, soda, and salt.
In a massive bowl, cream collectively shortening and sugar. Add eggs one after the other, and beat fill fluffy. Add flour aggregate alternately with apricot puree to the creamed combination. Stir in nuts. Spread batter into a greased and floured 9 x five loaf pan.
Bake at 350 ranges F (one hundred seventy five levels C) for 50 minutes. Remove from pan, and cool on a rack.

Notes :

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