Lemonade Cake II So Tasty

Sunday, November 28, 2010

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Lemonade Cake II

"Use this cake recipe with lemon-flavored gelatin blend, lemon cake blend, and lemonade pay attention to make a lemony, lemony, lemonade cake!"

Ingredients :

1 (3 ounce) bundle lemon flavored Jell-O®
three/four cup boiling water
1 (18.25 ounce) package deal lemon cake mix
three/four cup vegetable oil
four eggs
1 (6 ounce) can frozen lemonade listen, thawed
three/4 cup white sugar

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 degrees F (175 ranges C). Grease and flour one 10 inch tube pan.
Dissolve lemon gelatin the boiling water. Set aside.
Combine cake mix, vegetable oil, and eggs. Mix nicely and add gelatin aggregate then beat for 5 minutes. Pour batter into the organized pan.
Bake at 350 levels F (one hundred seventy five degrees C) for 1 hour. While cake continues to be heat and in the pan, puncture cake with the tines of a fork. Then pour lemonade glaze over cake. Let cake cool completely before casting off from pan.
To Make Lemonade Glaze: Combine the thawed frozen lemonade with the white sugar and blend thoroughly.

Notes :

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