Favorite Banana Blueberry Quick Bread Good Recipes

Tuesday, January 25, 2011

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Favorite Banana Blueberry Quick Bread

"This is so exact and rings a bell in my memory of a actual moist form of a candy quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you're using frozen blueberries, you may thaw them inside the microwave for approximately three minutes. However, you need to boom the quantity of blueberries to 3/four cup."

Ingredients :

half cup clean blueberries
1 five/eight cups all-purpose flour
half cup quick cooking oats
1/2 cup chopped pecans
1 teaspoon baking soda
1/4 teaspoon salt
half of cup shortening
1 cup white sugar
2 eggs
1 cup mashed bananas

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 tiers F (a hundred seventy five levels C). Grease and flour a 9x5-inch loaf pan.
In a medium bowl, toss blueberries in 2 tablespoons flour. Gently stir blueberries collectively with oats, nuts, 1 1/2 cups flour, baking soda, and salt.
In a massive bowl, cream shortening. Gradually upload sugar, beating till light and fluffy. Add eggs one at a time, beating well after every addition. Stir in mashed banana. Add blueberry aggregate to creamed aggregate, and stir just till moistened. Spoon batter into the organized pan.
Bake in preheated oven until a wooden toothpick comes out easy when inserted inside the center of the loaf, 50 to 55 minutes. Cool in pan for 10 mins. Remove from pan, and cool absolutely on a cord rack.

Notes :

You may additionally substitute walnuts for the pecans, if you want.
Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it frivolously, and make clean-up simpler.

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