Boiled Raisin Cake I Best Dishes

Monday, January 24, 2011

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Boiled Raisin Cake I

"This cake would not need frosting or icing. It is straightforward for children to make, and is hard to reduce to rubble."

Ingredients :

2 cups raisins
2 cups water
half of cup vegetable oil
1 cup cold water
2 cups white sugar
4 cups all-reason flour
1 teaspoon floor cinnamon
1 teaspoon ground cloves
1 teaspoon floor nutmeg
1 teaspoon baking soda
half of teaspoon salt

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Boil raisins in 2 cups of water for 15 minutes. Remove from heat.
Add vegetable oil and bloodless water to the raisins.
Mix sugar, flour, spices, baking soda, and salt in a massive bowl.
Add the raisin mixture, and stir till just blended.
Pour right into a greased and floured 9 x thirteen inch baking pan, and bake for one hour in a preheated 350 stages F (175 levels C) oven. It is carried out if a toothpick comes out easy.

Notes :

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