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| Finska Kakor |
"Buttery cookies topped with sugar and almonds."
Ingredients :
- three/4 cup butter
- 1/four cup white sugar
- 2 cups all-purpose flour
- 1 egg white
- 1 tablespoon white sugar
- 1/3 cup finely chopped blanched almonds
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Mix butter and sugar thoroughly. Work in flour with arms. Chill dough.
- Preheat oven to 350 stages F (a hundred and eighty degrees C).
- Roll dough to one/4 inch thick. Cut in strips, 2 1/2 x three/4 inch. Brush tops gently with 1 egg white, slightly beaten.
- Sprinkle with combination of one Tablespoon sugar and 1/three cup finely chopped blanched almonds. Carefully transfer numerous at a time to ungreased baking sheet. Bake 17 to 20 mins, or till a delicate brown.
Notes :
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