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| Inside-Out Manicotti |
"Here's a brief way to have the terrific taste of manicotti without all of the work of stuffing the tubes. Use a smaller pasta, and cover it with sauce and cheese."
Ingredients :
- 1 tablespoon vegetable oil
- 1/three cup chopped onion
- 2 cloves garlic, minced
- 1 (28 ounce) can overwhelmed tomatoes
- 1 (6 ounce) can tomato paste
- 1 teaspoon dried basil
- half of teaspoon salt
- 1 pint element-skim ricotta cheese
- 1 cup shredded low-fat mozzarella cheese
- 1 egg
- 1 teaspoon ground black pepper
- 1 teaspoon ground nutmeg
- eight oz dry ziti pasta
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 55M |
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- Cook pasta consistent with bundle guidelines. Drain. Preheat the oven to 350 degrees F (one hundred seventy five levels C).
- In a large saucepan, warmth oil over moderately excessive warmth. Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is translucent. Stir in overwhelmed tomatoes, tomato paste, basil, and salt. Bring to a boil, then lessen warmth to medium-low. Simmer, protected, for 20 mins.
- In a medium bowl, blend together ricotta, mozzarella, egg, black pepper, and nutmeg.
- Cover the bottom of a 2 1/2 quart baking dish with about 1 cup of the tomato sauce. Layer with half of of the ziti, half of the cheese combination, 2 greater cups of the tomato sauce, and last ziti. Top with ultimate cheese combination and sauce.
- Bake in the preheated oven for 20 to 25 mins, until sauce is bubbly and cheese is melted.
Notes :
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