Peach Cake II The Best Recipes

Sunday, January 9, 2011

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Peach Cake II

"This is a recipe that my mother gave me several years ago, and we revel in it frequently. I use canned peaches, but clean might be best."

Ingredients :

3 egg, beaten
1 3/4 cups white sugar
1 cup vegetable oil
2 cups all-motive flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
2 cups clean peaches - peeled, pitted, and sliced
half cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 levels F (one hundred ninety levels C). Grease and flour a 9x13 inch pan.
In a big bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix very well with the aid of hand.
Pour into organized 9x13 inch pan and bake at 375 tiers F (a hundred ninety tiers C) for 50 minutes or till executed.

Notes :

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