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| Christine's Coffee Liqueur Cookies |
"Chocolate, coffee, and liqueur, an addictive aggregate. Enjoy them with a healthy glass of milk."
Ingredients :
- 2 teaspoons instant coffee granules
- 2 tablespoons espresso-flavored liqueur
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1 cup white sugar
- 2 eggs
- 2 half of cups all-purpose flour
- 1/three cup unsweetened cocoa powder
- half teaspoon baking soda
- 1/four teaspoon salt
- 2 cups semisweet chocolate chips
Instructions :
| Prep : 15M | Cook : 36M | Ready in : 45M |
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- Preheat oven to 300 degrees F (one hundred fifty tiers C). In a small bowl, dissolve immediately coffee crystals into the espresso liqueur; set apart.
- In a large bowl, cream collectively the butter, brown sugar, and white sugar. Gradually add eggs and espresso mixture while mixing. Sift collectively the flour, cocoa, baking soda, and salt; stir into the creamed aggregate. Finally, stir inside the chocolate chips.
- Drop dough through rounded tablespoonfuls onto a cookie sheet. Cookies have to be as a minimum 2 inches apart. Bake for 23 to twenty-five mins. Immediately transfer cookies to cooling rack after baking. These maintain nicely at room temperature or refrigerated.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.
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