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Coffee Icing |
Use sturdy brewed coffee on this brief and smooth cake icing recipe with butter and vanilla extract.
Ingredients :
- 2 cups confectioners' sugar
- ¼ cup butter, softened
- three tablespoons robust brewed espresso
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 113M | Ready in : |
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Notes :
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