Oatmeal Peanut Butter Cookies Popular Recipes

Tuesday, February 15, 2011

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Oatmeal Peanut Butter Cookies

"A satisfactory exchange of pace from the standard peanut butter cookie. My husband never appreciated peanut butter cookies until I made him this recipe."

Ingredients :

half of cup shortening
half of cup margarine, softened
1 cup packed brown sugar
three/four cup white sugar
1 cup peanut butter
2 eggs
1 half of cups all-motive flour
2 teaspoons baking soda
1 teaspoon salt
1 cup brief-cooking oats

Instructions :

Prep : 15M	Cook : 48M	Ready in : 1H

Preheat oven to 350 stages F (175 levels C).
In a huge bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter till smooth. Beat within the eggs one after the other until nicely blended. Combine the flour, baking soda, and salt; stir into the creamed aggregate. Mix in the oats until just blended. Drop by way of teaspoonfuls onto ungreased cookie sheets.
Bake for 10 to 15 minutes within the preheated oven, or till simply light brown. Don't over-bake. Cool and keep in an hermetic box.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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