Pistachio Cake I The Best Recipes

Tuesday, February 15, 2011

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Pistachio Cake I

"This is a very good tasting cake, and easy to make."

Ingredients :

1 (three.Four ounce) bundle immediate pistachio pudding blend
1 (18.25 ounce) bundle white cake blend
5 eggs
half cup vegetable oil
1 half cups water
1 half cups milk
2 (1.5 ounce) envelopes immediate dessert topping

Instructions :

Prep : 30M	Cook : 14M	Ready in : 1H30M

Preheat oven to 350 tiers F (one hundred seventy five tiers C). Grease and flour a 10 inch Bundt pan.
In a massive bowl, mix together cake blend, 1 bundle pudding, water, eggs, and oil. Pour into a greased and floured Bundt pan.
Bake at 350 ranges F (a hundred seventy five) levels C for forty five minutes, or till carried out. Allow to cool.
To Make Frosting: In a mixing bowl, integrate 1 package immediate pudding, milk, and immediate whipped topping mix. Beat until thick, and spread on the cooled cake.

Notes :

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