Cinnamon Carrot Bread Popular Recipes

Saturday, March 19, 2011

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Cinnamon Carrot Bread

"I do not keep in mind in which I were given this recipe, however I even have had it for about twenty years. It is a real top bread."

Ingredients :

3/four cup white sugar
1/4 cup packed brown sugar
3/4 cup sunflower seed oil
2 cups all-motive flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon floor cinnamon
2 eggs
1 pinch salt
1 cup grated carrots
1/2 cup chopped pecans
half of teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five Degrees C). Grease and flour a nine x five inch loaf pan.
In a large bowl, beat collectively the sugars and sunflower oil. Sift flour, baking powder, baking soda, cinnamon, and salt into the bowl while stirring sometimes. Beat the eggs collectively, and gradually stir into the batter until the whole thing is combined. Mix in carrots, pecans, and vanilla until properly blended. Pour batter into organized pan.
Bake on middle rack for 60 minutes, or till it checks completed. Cool in pan for 10 minutes, and then flip out onto wire rack to cool completely.

Notes :

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