Cartoon Cake You Have To Try

Thursday, March 17, 2011

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Cartoon Cake

"A double-layer cake made with cherry pie filling, crowned with cream cheese frosting and cherry pie filling. Very wet and dense and cherry-licious. You can also placed it in a 9 x 13 inch pan in case you do not want to save the two layer cake"

Ingredients :

1 (18.25 ounce) package yellow cake blend
3 eggs
1 (21 ounce) can cherry pie filling
2 teaspoons vanilla extract
1 (eight ounce) package deal cream cheese, softened
half cup butter, softened
four cups confectioners' sugar
1 (21 ounce) can light cherry pie filling

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five ranges C). Grease and flour nine inch spherical cake pans.
Ignore commands on cake box. In a big bowl, beat eggs, add 1 can pie filling and combine. Add cake mix and beat until well blended. The batter will be stiff.
Pour 1/2 of the batter into every pan and spread flippantly. Bake at 350 levels F (a hundred seventy five tiers C) for about 25 mins, or till a toothpick inserted into the center of cake comes out easy. Cool a couple of minutes, then flip layers out onto cooling rack. Cool absolutely earlier than icing.
For the icing: Beat butter, cream cheese, and vanilla till easy. Add confectioners sugar and retain beating till clean.
Ice a layer, upload the second one layer, and finish icing the cake. Refrigerate till time to serve. Just earlier than serving, pour the cherry pie filling on pinnacle and spread it lightly to the rims. A few of the cherries will roll down the edges. That's what you need.

Notes :

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