Pepper Cookies I Tasty Recipes

Monday, March 14, 2011

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Pepper Cookies I

"Spicy rolled cookies. Frost along with your favored vanilla icing."

Ingredients :

2 half cups all-cause flour
1/4 cup finely ground almonds
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon floor ginger
1/2 teaspoon ground allspice
half of teaspoon salt
1 cup shortening
1 cup white sugar
1 egg
1/2 cup corn syrup

Instructions :

Prep :	Cook : 48M	Ready in :

Combine the flour, almonds, baking soda, spices and salt.
In a huge bowl, cream the shortening and sugar. Beat in the egg, beat in the corn syrup. Gradually mixture within the dry elements.
Cover and sit back for 8 hours.
Preheat the oven to 350 tiers F (a hundred and eighty ranges C).
On a floured floor, roll out the dough to a thickness of 1/4 inch. Using cookie cutters, cut into shapes and vicinity 1 inch apart on ungreased baking sheets. Bake for eight-10 mins until lightly coloured. Transfer to cord racks to chill.

Notes :

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