Hot Cocoa Mix Good Recipes

Friday, May 27, 2011

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Hot Cocoa Mix

"I make this at the start of the cold climate, and feature it geared up all winter. Vary the flavor of your mix via attempting flavored nondairy creamer; I like the cinnamon."

Ingredients :

10 cups dry milk powder
4 three/4 cups sifted confectioners' sugar
1 3/4 cups unsweetened cocoa powder
1 three/four cups powdered non-dairy creamer

Instructions :

Prep :	Cook : 45M	Ready in :

In a massive mixing bowl, integrate milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till very well combined. Store cocoa aggregate in an hermetic box. Makes approximately 15 cups mix, or enough for approximately forty five servings.
For 1 serving, place 1/3 cup cocoa aggregate in a espresso cup or mug, and add 3/four cup boiling water. Stir to dissolve. Top with dollop of whipped cream or some marshmallows, if favored.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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