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| Chocolate Thumbprints II |
"Chocolaty chocolate thumbprint cookies. You need a huge glass of milk with those toddlers."
Ingredients :
- 1 cup butter
- 1 cup white sugar
- 2 eggs, separated
- 2 (1 ounce) squares unsweetened chocolate, melted
- 1 teaspoon vanilla extract
- 2 cups all-motive flour
- half teaspoon salt
- forty eight milk chocolate candy kisses, unwrapped
- 1/3 cup granulated sugar for adornment
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream the butter and sugar collectively. Stir in 2 egg yolks, melted chocolate, and vanilla. Sift collectively the flour and salt; stir into the creamed combination.
- In a small bowl, slightly beat the remaining egg whites. Roll dough into walnut sized balls. Dip balls into the egg whites, then roll in sugar (or chopped nuts if desired). Place the cookies onto the organized cookie sheets and make a small indentation inside the center along with your thumb. Bake for 10 to 12 minutes within the preheated oven. When the cookies come out, press a chocolate kiss into the center of every one. Let stand, and then unfold the chocolate sweet like frosting, if desired.
Notes :
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