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| Cottage Cheese Bread II |
"Has a texture like angel meals cake."
Ingredients :
- 3/four cup warm water (110 ranges F/forty five levels C)
- 1 cup cottage cheese, room temperature
- 2 tablespoons vegetable oil
- 1 egg
- three cups all-purpose flour
- 2 tablespoons white sugar
- 1/four teaspoon baking soda
- 1 teaspoon salt
- 1 three/4 teaspoons lively dry yeast
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- Add the ingredients to the pan of your bread device inside the order counseled through the manufacturer, and Start. You can use extra bread flour if the dough appears too sticky.
Notes :
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