Maple Zucchini Bread Best Family Recipes

Thursday, July 28, 2011

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Maple Zucchini Bread

"A wet zucchini bread with the taste of maple."

Ingredients :

3 eggs
1 cup vegetable oil
1 cup packed brown sugar
1 cup white sugar
three teaspoons maple flavored extract
2 1/2 cups all-purpose flour
half cup wheat germ
2 teaspoons baking soda
2 teaspoons salt
half teaspoon baking powder
2 cups grated zucchini
1 cup chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

In a blending bowl, beat the three eggs; upload oil, sugars and flavoring, blending until foamy. Blend within the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts. Pour batter into 2 greased bread pans
Bake at 325 degrees F (one hundred sixty five ranges C) for 1 hour. Cool.

Notes :

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