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| Krusczyki |
"This is my grandmother's recipe. I desire that you enjoy it!"
Ingredients :
- 14 egg yolks
- 1 pint sour cream
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- half cup butter
- 8 cups all-reason flour
- 1 half cups shortening
- 1/three cup confectioners' sugar for adornment
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- In a huge bowl mix together all components. Stir into a ball, then turn dough out onto a floured floor . Knead dough for half hour. If you have a mixer with a dough hook attachment, mix for about 15 minutes.
- Let dough rest for 10 minutes.
- On a floured floor, roll out dough to at least one/4 to at least one/eight inch thickness. Cut into strips which are 3 inches long and 1 inch huge. In the center of every strip, cut a 1 inch slit, lengthwise. Pull one quit of the strip thru the slit to shape a bow.
- In a frying pan or an electric skillet, soften shortening and heat to about 350 stages F (a hundred seventy five ranges C). In a frying pan this would be on medium high warmth.
- Place cookies in hot oil. Cook on both facets until gently browned then take away to a paper towel.
- Dust finished cookies with confectioners sugar.
Notes :
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