Bourbon Chicken Good Recipes

Friday, September 23, 2011

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Bourbon Chicken

A preferred named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey factor; despite the fact that this dish, bought as Cajun-style delicacies in malls throughout America, is mentioned to be not anything of the type (now not authentic Creole or Cajun fare)! Note: If you double the recipe, make certain that the fowl remains in a unmarried layer. Laissez les bons temps rouler!

Ingredients :

Instructions :

Prep :	Cook : 4M	Ready in :

Notes :

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