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Italian Confetti Pasta Salad |
"This recipe is so easy to make, and always this kind of hit! It is superb for backyard barbecues. For great results, kick back in a single day."
Ingredients :
- 1 cup mayonnaise
- 1 tablespoon pink wine vinegar
- 1 teaspoon salt
- 1/four teaspoon floor black pepper
- 1 clove garlic, minced
- 1 half of tablespoons chopped clean basil
- 2 cups coloured rotini pasta
- 1 cup chopped tomatoes
- half of cup chopped yellow bell pepper
- half cup sliced black olives
Instructions :
Prep : | Cook : 6M | Ready in : |
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- Cook pasta consistent with package guidelines. Rinse in cold water, and drain.
- In a big mixing bowl, whisk collectively mayonnaise, vinegar, salt, black pepper, and garlic till well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold lightly until mixed. Chill numerous hours. Stir gently earlier than serving.
Notes :
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