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| Amazing Gluten-Free Layer Bars |
"A gluten-loose edition of the traditional Seven Layer Bar recipe. All substances are to be had in ordinary supermarkets. Be certain to test the packaging on your elements to make certain they may be certainly gluten-free."
Ingredients :
- 7 ounces sweetened flaked coconut, divided
- 1 cup butterscotch chips
- 6 oz. Semisweet chocolate chips
- 8 oz. Unsalted peanuts
- 1/2 cup sliced almonds
- 1 (14 ounce) can sweetened condensed milk
Instructions :
| Prep : 10M | Cook : 30M | Ready in : 1H |
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- Preheat oven to 350 stages F ( a hundred seventy five stages C ). Generously grease one 13x9-inch baking pan.
- Spread 2/3 of the flaked coconut evenly on the lowest of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk flippantly over the complete pan. Top with sliced almonds and last coconut.
- Bake in preheated oven for 20 minutes. Cool completely before slicing into squares.
Notes :
- Reynolds® Aluminum foil can be used to hold meals wet, cook it flippantly, and make smooth-up less difficult.
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